Journal

My Favorite Bit: Nicholas Kaufmann talks about DIE AND STAY DEAD

Nicholas Kaufmann is joining us today with his novel Die and Stay Dead. Here’s the publisher’s description. In this pulse­pounding sequel to Dying Is My Business, Trent, a man who can’t stay dead or retain his memories, tries to uncover his connection to a deadly doomsday cult bent on destroying NYC. A brutal murder in Greenwich

My Favorite Bit: Nicholas Kaufmann talks about DIE AND STAY DEAD Read More »

My Favorite Bit: Beth Bernier Pratt talks about STORAGE WORLD

Beth Bernier Pratt is joining us today with her anthology Storage World. Here’s the publisher’s description. Most storage units hold furniture, books, clothes, and all manner of junk, old and new. The Braxton family’s Storage World provides all that plus storage for … a different kind of goods. Behind the doors of Storage World one can

My Favorite Bit: Beth Bernier Pratt talks about STORAGE WORLD Read More »

My Favorite Bit: Jonathan L. Ferrara talks about THE GUARDIANS OF SIN

Jonathan L. Ferrara is joining us today with his novel The Guardians of Sin. Here’s the publisher’s description. Seven deadly sins have been unleashed, and the only one who can defeat them is the boy who set them free. Nicholas Blackwell has no idea he is supposed to fulfill a destiny. All he knows is that

My Favorite Bit: Jonathan L. Ferrara talks about THE GUARDIANS OF SIN Read More »

My Favorite Bit: Greg Byrne talks about NINE PLANETS

Greg Byrne is joining us today with his novel Nine Planets. Here’s the publisher’s description. In the world of despair, Father Nick’s Day is the only hope… Peter Blackwell wakes from a coma into a world he doesn’t recognize. Without memory or identity, all he has are nine random images. Nine planets. Eight he can see,

My Favorite Bit: Greg Byrne talks about NINE PLANETS Read More »

Recipe: Cardamom & Ginger apple pie with a butter Grand Marnier crust

Mmm… pie. I tried a cardomom pie recipe the other day and the cardamom just overwhelmed the apples, but I liked the idea of it. So… here’s my tweak to add a little wintery spice to an apple pie. Makes 2 crusts 12 ounces bleached all-purpose flour (2.5 cups)1 teaspoon salt2 teaspoon sugar1 cup butter, frozen and then grated1/2

Recipe: Cardamom & Ginger apple pie with a butter Grand Marnier crust Read More »

Close the CTA

Join the Mailing List

First Name*

Email*

Birthday (I'll send you something special!)

Sign up for my newsletter and I'll send over an exclusive deleted scene from my forthcoming story, Apprehension.

Scroll to Top