Mom’s Sour Cream Poundcake recipe

Since I was little, this is the cake I request for my birthday. Mom mails one to me every year. We requested it for our wedding cake. This is the ur cake. This is the platonic ideal of cake.

  • 2 sticks butter
  • 3 c. sugar
  • 3 c. plain flour
  • 1 c. sour cream
  • 1/4 tsp. baking soda
  • 6 eggs separated
  • 2 tsp. orange extract
  • 2 tsp. lemon extract

Cream butter and sugar lightly. Add sour cream; mix soda, 1/2 c. flour and add; mix thoroughly. Add unbeaten egg yolks and remaining flour alternately. Lastly, beat whites light and fold them into other mixture — never beat them in.

Pour into funnel cake pan. Have bottom of pan covered with waxed paper and sides well greased. Bake in 325-degree oven for 1 1/4 hours. Never open door before this amount of time is up — then look. If cake needs more baking, do so.

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