Mary Robinette Kowal

My dears, I have just typed the most glorious word in the history of novel writing, “END” on the first draft of Ghost Talkers. This is my WWI novel. It is rough. Really rough. But it has a shape and lo! it wants polish but is not full of suck. I think you’ll like Ginger Stuyvesant

It’s been way too long since I last had a chapter for you. Waaaaay too long. But– for those of you reading along, I have finished Chapter 22. I’m actually one scene from the end of the novel as I post this, which means that, hopefully, in the not too distant future, you will have the

Hello! It’s that time of year again, where the Hugo nominations are about to close and all of your author friends are saying “Look! I wrote stuff!” I am right there with them, because it’s hard to remember what comes out in a given year. So… if you are nominating for the Hugos and have an empty

So… You have a friend coming over who can’t do dairy, and you want to serve something that calls for Parmesan cheese. Here’s my faux parmesan recipe. 1 Tbl miso 1 Tbl olive oil 4 Tbl pinenuts 2 Tbl pecans (If you have a friend who is allergic to tree nuts, roasted sunflower seeds work) 1/4

After way the heck too long, I’ve finally posted another chapter in Ghost Talkers. Why did that take so long? Because I realized that I had a pacing issue and needed to cut a scene I’d already written and move a plot point to another one. Which involved a lot of restructuring of things. It