I worked double-shifts on Saturday and Sunday. This seems to be the way my weekends work now. All told, I biked forty-eight miles this weekend. So after my last shift I took a hot bath and went to bed.
Rob made a nice, very light dinner from Farmer’s market produce. He tried to replicate a beet dish that we had at the Harvest Vine. I think he did fairly well on taste, but the presentation was…um, distressed.
distressed beets are v. fashionable this time of year.