Tonight, for a simple meal I made a split-pea soup with carmelized onions and cumin. I have to say, that I really liked this recipe. Split-pea soup is one of those things which doesn’t translate well to a vegitarian version, because it seems to need the addition of ham in some form. This didn’t.
This is my third try, Mary. Add a tsp. of liquid hickory smoke and a dash of sesme seed oil to the vegetarial split pea soup to compesate for the lack of animal fat to further enhance the taste.
Thanks, Pat! I’ll give that a try.