I had my friend -e- over last night and was looking for a cocktail that seemed interesting and involved ingredients that I already had a home. I stumbled upon the Gin Basil Smash, which is a lovely, lovely cocktail. I’ve seen a couple of variations around the web, but here’s my version of the recipe. […]
Gin Basil Smash recipe Read More »
We are having company tomorrow, so I’ve made Pistachio Cupcakes with Raspberries. I just tried one and am prepared to declare it quite tasty.
Pistachio Cupcakes with Raspberries Read More »
I made one of those random dinners that I made up with what was in the pantry. It was tasty enough that we all wished it was a recipe and repeatable. Here is what I think I made. 3 tablespoons olive oil 1 small shallot, sliced 1 can artichoke hearts, quartered 3 oz. mushrooms sliced
Artichoke and white wine reduction mac and cheese Read More »
After seeing the film Ingredients we decided to finally sign up with a CSA and found one that goes through the winter. Our first CSA box contained: Unsalted Butter, Noris Dairy Eggs, Moonshine Farm Bread, Flour Garden Baking Company Cremini & Portabella Mushroom HoneyCrisp Apples Red Bartlett Pears Yellowstone and Orange Carrots Zephyr Squash Fennel
Beet chocolate muffins Read More »