Mary Robinette Kowal

Recipe: Cardamom & Ginger apple pie with a butter Grand Marnier crust

Mmm… pie. I tried a cardomom pie recipe the other day and the cardamom just overwhelmed the apples, but I liked the idea of it. So… here’s my tweak to add a little wintery spice to an apple pie. Makes 2 crusts 12 ounces bleached all-purpose flour (2.5 cups)1 teaspoon salt2 teaspoon sugar1 cup butter, frozen and then grated1/2

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