We only worked until two o’clock today and then we got to flee the studio. Sarah, Emily and I went downtown and sat outside at a cafe. We enjoyed frosty adult beverages and then walked by the lake, did some shopping and headed back to my house for dinner. I made bulgur with chiles and onions; leeks, mushrooms and brocolli with red wine and herbs du provence; and a green salad with fresh mozzerella, pumpkin seeds and caviar.
All in all, a really great day.
