Teatime tassies

This is one of Grandma’s recipes. I’m putting together recipe cards as party favors for her 101st birthday party this weekend. We’re having it at her house–yes, my grandmother lives by herself and she can still thread a needle. She’s pretty remarkable.

This is one of my favorites at Christmas. They’re like miniature pecan pies.

Teatime Tassies
1 – 3oz. Cream cheese
1/2 cup butter or margerine
1 cup sifted flour
1 egg
3/4 cup brown sugar
1 teaspoon vanilla
1 tablespoon butter
Dash of salt
2/3 cup broken pecans

Let cream cheese and butter soften to room temperature. Blend and stir in flour. Chill slightly until firm. About 1 hour. Shape 2 dozen 1 inch balls. Place in tiny ungreased muffin cups. Press dough on bottom and sides of cups. Divide half the pecans among pastry lined cups.
Beat together remaining ingredients until smooth. Add to pastry cups and top with remaining pecans. Bake in slow oven 325 for 25 minutes or until filling is set.

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