My husband, wrote an article about New York city winery in Decanter magazine.
This autumn a new winery will open its doors among the luxury shops, avant-garde theatres and loft residences of New York’s SoHo
City Winery is New York’s first ‘private label winery’ where members can vinify their own barrel of wine, managing its life from fermenter to barrel to bottle.
That’s awesome! Way to go Rob. Nice article.
“Vinify”!
I’ve brewed my own beer before — but haven’t given wine a whirl.
Oklahoma has (surpising to me) quite a number of private vineyards and small wine companies. And I thought it was all Bud beer and pick-up trucks. No! It’s also wine and pick-up trucks!