The party was a grand success, but I didn’t even think about bringing the camera out. Eve contributed a lovely salmon, part of which I’m going to make into an omlette this morning. Sue brought hummus, olives, smoked oysters and… there was something else yummy on that plate, but I can’t remember what it was.
It was so good to see our friends again, but by eight o’clock my attention span had narrowed to that of a gnat. I made the mistake of having a glass of wine, and it’s not a good combo with jet lag. Neither is eggnog, but it’s so tasty.
The Menu
Eve’s Salmon
Cheeses and crackers
Spinach Dip in Bread Bowl, with carrot sticks, blanched green beans, and red peppers
Nori rice crackers
Icelandic Licorice
Icelandic Chocolate
Dolmas and cherry tomatoes
Hummus, smoked oysters, Kalamata Olives
Diablo Olives
Cookies
Wine, Icelandic Moss Tea, Hot Apple Cider, Rob’s Eggnog
