- 4 cups chopped pears
- 3 large red peppers
- 3 large green peppers
- 1/2 lb. chopped onions (about 1 1/2 cups or 3 medium onions)
- 1 cup sugar
- 1 1/2 tablespoon salt
- 1 cup vinegar
Grind or grate each of the first four ingredients into a collander and let drain. Put them in a heavy sauce pan with the remaining ingredients, mix them thoroughly, and cook ten minutes. The recipe makes 2 to 3 pints.
