Happy Thanksgiving!
Rob and I are hunkering down and enjoying some quiet time. We’re making dinner for ourselves this evening. Menu Curried butternut squash soup Celeriac fennel salad with shaved parmesan Ravioli stuffed with chantrelles, carmelized onion and goat cheese Spinach tossed with persimmons Rob is picking wine, but I don’t know what it is.
Happy Thanksgiving! Read More »