As small gifts at Christmas, I made homemade Balsamic dark chocolate truffles. This was my first foray into truffle making, so I was surprised by how easy they were to make. They were so easy that I decided to try another recipe from the same site that several reviewers recommended.
Tasty, yes. However, it prompted me to post to twitter, “I am hoping that wrapping the homemade truffles in gold foil will keep them from looking quite so much like turds.”
Why am I writing about it now? Because I need to make another series of small gifts and am strongly considering the truffles. My only problem is that I don’t know where to go for the gold foil in NYC.