Sarah, Jonathan, Emily, Jodi, Sam and their friend Amelia came for dinner tonight. It was so nice to do some serious cooking, which I haven’t done enough of lately. Menu Cabbage and Apple Soup Orange, Cranberry and Spice Walnuts on a bed of Spinach Mushroom Risotto served with Sesame Broccolli Daim Icecream
Today was Gay Pride Day in Iceland. 30,000 people flooded downtown Reykjavik. (For comparison, that’s 26% of the population of Reykjavik.) A parade went down the main street and bands played well into the night. Icelandair offered a special promotional deal from people wanting to come to Iceland for the celebration. Can you imagine a
Jonathan Judge, one of the directors at work, made this really interesting documentary. Go check it out. Doug Fitch and Mimi Oka claim to be the world’s only “sustenance artists”. Both trained as chefs in Paris but now specialise in what they call Orphic Feasts – wildly absurdist performances which vary from creating edible pasta
The human voice is very flexible and we’ll look at the ways you can manipulate it. Remember though, that the voice uses muscle and you can strain it just as easily as an ankle. Pay attention and stop if anything hurts. Your basic tools are Pitch, Placement, Pacing, Accent and Attitude. Pitch is fairly self-explanatory.
Reading Aloud 2: Character voices Read More »
I love the music video we are shooting today, which is a good thing, considering how many times we have to listen to it. We did some fun choreography with live hands, pretty complicated stuff involving two puppets and an actor, but we had time to practise it and nailed it in two takes. We
We left Dettifoss and rejoined the Ring Road heading back west. On the way we passed by Krafla, which Rob was very interested in for the geothermal power. None of my photos do justice to this giant science-fiction landscape. On one side of the valley, the hills are barren, on the other side, they are
Krafla, Mývatn and Glaumbær Read More »
We left Hóll around nine in the morning and headed down Rt. 862 on the West side of the gorge that Jökulsá runs through. For those of you keeping track, the more digits a road number has the worse it is. So… 862, was an adventure in places, but well worth it. We pulled off
Our hosts were warm and seemed amused by my attempts at Icelandic. I think it pleased them that I was making the struggle to be understood. Their front yard is charming and has lots of flowers in bloom. I tried taking a picture of the view, but you’ll have to take my word for it
Hóll and back again Read More »
Wired News: It’s Alive (ish) When Rene Descartes said, “I think, therefore I am,” the philosopher probably didn’t imagine a stamp-sized clump of rat neurons grown in a dish, hooked to a computer. Following the article back to the home of the project, NeuroLab > Potter Group, I learned about Meart. Meart (Multi-Electrode Array art)
More science fiction in real life Read More »
3d-printers I just saw this article about 3-d printers, which is like SF happening right now. I’ve seen a few things printed out by a 3-d printer, but I had no idea that the technology was becoming as accessible as it is. This is amazing stuff. One of the applications that they are talking about
3d printers reshape world of copying Read More »
It’s a three day weekend in Iceland. Rob and I are going to Hóll and will be back on Monday. I don’t think we’ll have internet while we are gone, so I’ve left some entries to pop up and amuse you while we’re gone. I’ll report back late Monday or on Tuesday.
I’ve been thinking about discussing reading aloud for a while now and John Joseph Adam’s recent post about Harry, Carrie and Garp brought it to mind again. I know it seems like reading aloud ought to be self-explanatory, but I’ve heard a lot of authors who should not be allowed to read their own work.
Reading aloud 1: The basics Read More »
I made this for dinner tonight. It was easy and tasty. MISO-GLAZED EGGPLANT Recipe at Epicurious.com Active time: 15 min Start to finish: 25 min 6 tablespoons shiro miso* (white fermented soybean paste) 3 tablespoons rice vinegar (not seasoned) 1 1/2 tablespoons water 3 3/4 teaspoons sugar 1 tablespoon finely grated peeled fresh ginger 2
MISO-GLAZED EGGPLANT Recipe at Epicurious.com Read More »
I spent some time revising one of my novels. It felt really good. I haven’t touched it in a year and I was happy that the story held my attention still. What makes me even happier is that I’m a better writer now. That’s nice. I had a chapter, which I’ve known for a while
Today was such a beautiful day. During a break at work, I sat outside with my computer for a while until I had to go in because I was too hot. Can you imagine? In Iceland? True summer weather only happens a couple of days out of the year so everyone tries to take advantage