Mary Robinette Kowal

New Year’s food

For years, I’ve had a standing date with Sue and Albert on New Year’s Day for black-eyed peas and greens. Oh, and cornbread. See, Albert is from east Tennessee, and totally gets the whole traditional food thing. Sue, on the other hand, has a long-standing tradition of champagne and caviar. It is surprising how well

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Happy New Year!

I must say that bringing in the New Year by making other people happy is a fine thing. This was a wedding cruise and everyone was nice and cheerful. The bride hugged me when she left. It was fun and all, but now, I’m going upstairs to my own groom and welcome in the New

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Hi ho, hi ho…

Rob and I made sushi today, which is our New Year’s tradition. I’m off to work on the boat for a wedding, which will be the first time in years that I’ve stayed up until midnight. I’m strangely looking forward to it. Happy New Year!

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Subscription bonus

It’s not too late to get a subscription to Shimmer so you can have a copy of Jay Lake’s limited edition, signed chapbook. We’ve only printed sixty-six of these. You know you want to hold that glossy color cover and turn the lovely archival quality recycled paper interior pages. Think about settling into a chair

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Caroling

I’d come and sing on your front porch, but most of you live to far away, so here’s my Christmas music station on Pandora. Merry Christmas!

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Merry Christmas!

I finally managed to get a Christmas tree yesterday on my way home from work. I’d tried to find a place that had a tabletop tree and finally gave up. I went back to one of the places I’d visited before and purchased a regular tree and had them cut it down to a three

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