Performance food

Jonathan Judge, one of the directors at work, made this really interesting documentary. Go check it out.

Doug Fitch and Mimi Oka claim to be the world’s only “sustenance artists”. Both trained as chefs in Paris but now specialise in what they call Orphic Feasts – wildly absurdist performances which vary from creating edible pasta paintings to dining underwater. Audience participation is welcomed: in 2000 they invited helpers to carry a 250ft noodle through the streets of New York.

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