Mom’s cobbler recipe
By request, here is my mom’s cobbler recipe.
1 cup sugar
1 cup flour
1 stick butter
1 cup milk
3 teaspoons baking powder
1 quart fruit, sweetened to taste
Melt butter in deep baking pan. Pour on top of it a batter made of sugar, flour, milk and baking powder. Have ready for it the fruit with the extra sugar. Pour the hot fruit on top of the batter. Bake in oven at 350 for 25 minutes.
Mom says adds a dash of cinnamon and that sometimes she puts walnuts on top.
Edited to add: This works with just about any fruit. I’ve made blackberry, peach, and apple cobblers. Mom says she makes pear cobbler sometimes.