Grandma’s Pear Relish recipe

  • 4 cups chopped pears
  • 3 large red peppers
  • 3 large green peppers
  • 1/2 lb. chopped onions (about 1 1/2 cups or 3 medium onions)
  • 1 cup sugar
  • 1 1/2 tablespoon salt
  • 1 cup vinegar

Grind or grate each of the first four ingredients into a collander and let drain. Put them in a heavy sauce pan with the remaining ingredients, mix them thoroughly, and cook ten minutes. The recipe makes 2 to 3 pints.

Did you know you can support Mary Robinette on Patreon!

Comments are closed.

%d bloggers like this: